ABOUT

Guacamole smashed tableside and Australia’s finest and largest selection of tequila and mezcal, get ready to dive headfirst into our take on authentic Mexican cuisine.
Mejico has been supplying Sydney with the cities’ best tacos and tequila selection since 2013, with a market-fresh ethos that sets us apart from the rest.

After 11 unforgettable years on Pitt Street, starting fresh in the vibrant community of Surry Hills, feels like the beginning of something truly special.
Our new space has been designed with you in mind—warm, intimate, and perfect for gathering with friends and family. 

We’ve kept everything you love—from our share-style menu to the spirit of good times that’s always been at the heart of Mejico. But we’ve added a few exciting extras too: outdoor seating, refreshing frozen cocktails, all new brunch menu and much more.

Don't just take our word for it – come on down and join the flavour revolution.

MEET OUR TEAM

At The Sam Prince Hospitality Group, our people are not just our greatest asset, but the vibrant heart and soul that power our unique style of hospitality.

We take immense pride in introducing you to the compadres who form the backbone of our group, bringing passion, expertise, and dedication to every aspect of service.

  • KIM BEDECARATS

    GROUP GENERAL MANAGER

    Kim started her hospitality journey at 16 in a small café in Italy, and worked her way up through London, Antigua, and Sydney, embracing the industry’s fast pace and vibrant energy. She joined the company in the midst of the 2020 pandemic as Assistant Restaurant Manager at Kid Kyoto and have since expanded her role across all three venues. Whether it’s ciao, hello, hola, or bonjour, you’ll find her floating between them all, ensuring every guest experience is as warm and welcoming as the first greeting.

  • TOM SINCLAIR

    GROUP OPERATIONS MANAGER

    Tom reached our shores in early 2016, hailing from England and promptly started as a waiter at Mejico Sydney. Since finding his love for Sydney & hospitality, he has become a valued member of the SPHG family, working in most roles & in every venue!
    Tom left us briefly to work with Campari, where he became an expert in all things beverages! Joining us again in 2024 as our Group Operations Manager, we are glad to have him back. If he’s not enjoying a Guiness at his local, you’ll find him knocking back a Newtowner at Kid Kyoto.

  • JULIAN HAMBLYN

    RESTAURANT MANAGER

  • LEO LEGNAME

    HEAD CHEF

JOIN OUR TEAM

We are always on the lookout for superstar staff to be a part of our growing team.

We are currently looking for bartenders, floor wizards and awesome hospitality all-rounders. Leader of the pack? We are also on the hunt for some experience Restaurant Managers to take the reigns and lead our amazing team.