ABOUT

Guacamole smashed tableside and Australia’s finest and largest selection of tequila and mezcal, get ready to dive headfirst into authentic Mexican cuisine. Mejico has been supplying Sydney and Melbourne with the cities’ best tacos and tequila selection since 2013, with a market-fresh ethos that sets us apart from the rest.

Smack dab in the heart of the CBD, we're not just a restaurant – we’re a colourful escape to backdrop every occasion from Friday night fiestas, to impromptu taco Tuesdays.

Don't just take our word for it – come on down and join the flavour revolution.

MEET OUR TEAM

At The Sam Prince Hospitality Group, our people are not just our greatest asset, but the vibrant heart and soul that power our unique style of hospitality.

We take immense pride in introducing you to the compadres who form the backbone of our group, bringing passion, expertise, and dedication to every aspect of service.

  • Tom Dalton

    GENERAL MANAGER - MELBOURNE

    Tom is the heart beat of our Melbourne venues. His background working in multiple hospo roles on Hamilton Island & Little Creatures in Freemantle shows his love for adventure. Arriving back in Melbourne, he was an integral part of Mamasita & Hotel Jesus before he was welcomed to the SPHG family in mid-2023. His love for food and inspiring people to grow is evident in his work. You’ll catch him at the bar sipping a Mezcal Margarita.

  • ISHY PATEL

    HEAD CHEF - MELBOURNE

    Ishy joined our family in late 2023, and we have loved seeing his inspired creations already! He has a love for all cuisines and it shows. He has already developed a strong team to guide in the kitchen & we can’t wait to see where 2024 takes him. Keep an eye out for some new menus launching soon.

  • KIM BEDECARATS

    GENERAL MANAGER - SYDNEY

    Kim, captivated by Sydney's vibrant culinary landscape since her arrival in 2016, working in a variety of venues and roles, prior to joining our team in 2020.
    She is now General Manager for Mejico and Kid Kyoto. Her presence adds a dynamic touch to our venues, where she enjoys indulging in our vast vegetarian offering. If you see her at the bar with a Tommy's Margarita, come say hi (in 4 different languages!)

  • ALICE BORGA

    RESTAURANT MANAGER - SYDNEY

    Inspired by her Italian background, Alice found herself at the Rockpool Group when she arrived to Australia. Joining our SPHG family a little over 3 years ago, she quickly moved through the ranks, from supervisor, and now to Restaurant manager.
    Alice’s tequila wheel number is 542 - Don Fulano Imperial.

  • LEO LEGNAME

    HEAD CHEF - SYDNEY

JOIN OUR TEAM

We are always on the lookout for superstar staff to be a part of our growing team.

SYDNEY

We are currently looking for bartenders, floor wizards and awesome hospitality all-rounders. Leader of the pack? We are also on the hunt for some experience Restaurant Managers to take the reigns and lead our amazing team.

MELBOURNE

We are currently looking for bartenders, floor wizards and awesome hospitality all-rounders.