From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.
Join us this year for the double celebration of Halloween and the Mexican Day of the Dead festival between 31st October and 2nd November. An extra special celebration this year with Halloween falling on a Saturday - and that just gives us an opportunity to celebrate for 3 full days.
We’ll have plenty of cocktail specials and some incredible new menu items. Mejico really knows how to get into the swing of the celebrations with face painting, competitions and an unbelievable prize for Best Dressed Guest. Our house DJ will also play late into the night on 31st October.
Book your table now and celebrate Halloween and Day of the Dead with the only Mexican in Sydney that really knows how to party…….
What’s better than margaritas? $10 margaritas…!
Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 margies all day.
Please note, that we practice responsible service of alcohol at Mejico. Alcohol is only served with a meal
We’re offering an exclusive lunch for Melbourne Cup!
A two hour drinks package (including Sol beer, house wines, red & white sangria and non-alcoholic drinks) and a delicious set menu with Mejico’s favourite dishes for only $95pp.
1.30pm, Tuesday, 3rd November 2020.
Screening the race at 3pm.
Limited tickets available, reserve yours now
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $72pp Deluxe $89pp
*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.
Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Sissi is from Sweden and New Zealand, and has resided in Sydney for over 6 years. She started working on the floor at Mejico as a waitress and worked her way up into management. She is passionate about hospitality and has worked within the industry for 10 years. Her favourite cocktail is a Jalapeño Margarita and she loves Mejico’s Corn Ribs!
Interested in making a group booking? Please view our Functions Package here