From the market to the table,
this is how we eat

From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.

Events

Sangria Saturdays

Every Saturday 11am - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $72pp Deluxe $89pp

*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.

Book now

Margarita Mondays

Every week

What’s better than margaritas? $10 margaritas…! 

Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 margies all day.

Please note, that we practice responsible service of alcohol at Mejico.  Alcohol is only served with a meal

Book now

National Tequila Day

23rd-25th July 2020

We think we have a reason to celebrate a little bit harder this year so we have decided to extend National Tequila Day to 3 days - one day just isn’t enough.

Join us for $15 Palomas and Watermelon Margaritas.  Or come and try one of our 265 different tequilas….

Our chefs have also created some extra special tacos to enjoy with your favourite tequila

Plus on Friday night we have a DJ to help really create the party atmosphere.

Mejico is the only place to be this National Tequila Day

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.

  • THE BLANCO
    Our original masterclass
    $65pp
  • THE REPOSADO
    This is The Blanco + a selection of small plates and a margarita on arrival
    $95pp
  • THE GRAN AÑEJO
    Not for the faint hearted, this is The Blanco + Feed Me Menu + La Paloma drinks package - $165pp

Meet our team

Dr Sam Prince

Founder

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.

Learn more about Sam >

Karen Westfield

Chief Operations Officer

A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!

Chris Whitfield

Group General Manager

Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England.  He’s been with the group for over 4 years and now works as our Group General Manager

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Sissi Bergman

Restaurant Manager - Mejico

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

Make a reservation

Group bookings enquiry form

Interested in making a group booking? Please view our Functions Package here

Join our mailing list