From the market to the table,
this is how we eat

From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.

Order Meal Boxes online

From our table to yours...support your locals

Mejico, INDU and Kid Kyoto have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Delivering every Friday and Saturday, choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it.

We deliver to northern Sydney suburbs every Friday and CBD, Inner West and Eastern Suburbs every Saturday. See more details at check out for suburbs covered and relevant delivery charges (between $10-15).

Menus change every fortnight so you never have to get bored eating the same thing every week. We offer meal box bundles so you can order for 3 weeks in advance and get one box from each restaurant delivered to your door. Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.

Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.

Meal Boxes

Delicious Extras

Beverages

Events

Day of the Dead & Halloween

31st October - 2nd November

Join us this year for the double celebration of Halloween and the Mexican Day of the Dead festival between 31st October and 2nd November.  An extra special celebration this year with Halloween falling on a Saturday - and that just gives us an opportunity to celebrate for 3 full days.

We’ll have plenty of cocktail specials and some incredible new menu items.  Mejico really knows how to get into the swing of the celebrations with face painting, competitions and an unbelievable prize for Best Dressed Guest.  Our house DJ will also play late into the night on 31st October.

Book your table now and celebrate Halloween and Day of the Dead with the only Mexican in Sydney that really knows how to party…….

Book now

Margarita Mondays

Every week

What’s better than margaritas? $10 margaritas…! 

Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 margies all day.

Please note, that we practice responsible service of alcohol at Mejico.  Alcohol is only served with a meal

Book now

Melbourne Cup

Tuesday 3rd November 2020

We’re offering an exclusive lunch for Melbourne Cup!

A two hour drinks package (including Sol beer, house wines, red & white sangria and non-alcoholic drinks) and a delicious set menu with Mejico’s favourite dishes for only $95pp.

1.30pm, Tuesday, 3rd November 2020.

Screening the race at 3pm.

Limited tickets available, reserve yours now

Book now

Sangria Saturdays

Every Saturday 11am - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $72pp Deluxe $89pp

*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.

  • THE BLANCO
    Our original masterclass
    $65pp
  • THE REPOSADO
    This is The Blanco + a selection of small plates and a margarita on arrival
    $95pp
  • THE GRAN AÑEJO
    Not for the faint hearted, this is The Blanco + Feed Me Menu + La Paloma drinks package - $165pp

Meet our team

Dr Sam Prince

Founder

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.

Learn more about Sam >

Karen Westfield

Chief Operations Officer

A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!

Chris Whitfield

Group General Manager

Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England.  He’s been with the group for over 4 years and now works as our Group General Manager

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Sissi Bergman

Restaurant Manager

Sissi is from Sweden and New Zealand, and has resided in Sydney for over 6 years. She started working on the floor at Mejico as a waitress and worked her way up into management. She is passionate about hospitality and has worked within the industry for 10 years. Her favourite cocktail is a Jalapeño Margarita and she loves Mejico’s Corn Ribs!

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

Group bookings enquiry form

Interested in making a group booking? Please view our Functions Package here

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