From the market to the table,
this is how we eat

From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.

Events

Bottomless Lunch

Every Saturday 12 - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria or rose* and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $69pp Deluxe $85pp

Book now

Christmas Functions

November & December 2019

Festive Feed Me Includes:

  • A selection of Mejico’s favourite dishes including entrees, mains and signature seasonal items
  • Mejico’s Christmas dessert
  • Christmas cocktail on arrival for all guests
  • Sustainable Christmas decorations

Classic Festive Feed Me 69pp
Deluxe Festive Feed Me 85pp

Drinks packages available

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Progressive Long Lunch

Daily

Enjoy three courses across three venues in one day with this progressive long lunch experience. Indulge in Sydney’s best Japanese, Sri Lankan and Mexican fare, all served share-style with beverages included. Meet the chefs plus guest chef, food consultant and MC Tawnya Bahr. 

Tickets $150.00

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.

  • THE BLANCO
    Our original masterclass
    $65pp
  • THE REPOSADO
    This is The Blanco + a selection of small plates and a margarita on arrival
    $95pp
  • THE GRAN AÑEJO
    Not for the faint hearted, this is The Blanco + Feed Me Menu + La Paloma drinks package - $165pp

Meet our team

Dr Sam Prince

Founder

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.

Learn more about Sam >

Karen Westfield

Chief Operations Officer

A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!

Richard Prout

Group Operations Manager

An aficionado on Sydney’s dining, Richard has nearly 20 years in the biz. Arriving from the UK 6 years ago, he has developed a passion for food, drink & making people laugh. 

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

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Group bookings enquiry form

Interested in making a group booking? Please view our Functions Package here

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