From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $69pp Deluxe $85pp
It’s only a few weeks away so don’t leave this year’s celebration planning until the last minutes. At Mejico whether you’re looking for a small intimate lunch with your team or a large scale exclusive book out, our team can create a bespoke package perfect for you. Whatever your budget and however big your team is, we here to help you send out the financial year in style..
Call or email our team today:-
Ph: 02 9230 0119
We LOVE empanadas at Mejico - they are one of our staple menu items, always served with our housemade chimichurri.
So what better place to celebrate World Empanada Day than with us….
Our chefs will be coming up with lots of new ideas and creative fillings. Beef brisket? Pulled pork? Vegetarian? You’ll have to come along on 8th April and try for yourself…
See you then
Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.
A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Interested in making a group booking? Please view our Functions Package here