From the market to the table,
this is how we eat

From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.

Events

Bottomless Lunch

Every Saturday 1130 - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $69pp Deluxe $85pp

Book now

End of Financial Year celebrations

From 1st June

It’s only a few weeks away so don’t leave this year’s celebration planning until the last minutes.  At Mejico whether you’re looking for a small intimate lunch with your team or a large scale exclusive book out, our team can create a bespoke package perfect for you.  Whatever your budget and however big your team is, we here to help you send out the financial year in style..

Call or email our team today:-

Ph: 02 9230 0119

E: sydney@mejico.com.au

World Empanda Day

Wednesday 8th April 2020

We LOVE empanadas at Mejico - they are one of our staple menu items, always served with our housemade chimichurri.

So what better place to celebrate World Empanada Day than with us….

Our chefs will be coming up with lots of new ideas and creative fillings.  Beef brisket? Pulled pork? Vegetarian? You’ll have to come along on 8th April and try for yourself…

See you then

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.

  • THE BLANCO
    Our original masterclass
    $65pp
  • THE REPOSADO
    This is The Blanco + a selection of small plates and a margarita on arrival
    $95pp
  • THE GRAN AÑEJO
    Not for the faint hearted, this is The Blanco + Feed Me Menu + La Paloma drinks package - $165pp

Meet our team

Dr Sam Prince

Founder

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.

Learn more about Sam >

Karen Westfield

Chief Operations Officer

A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!

Chris Whitfield

Group General Manager

Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England.  He’s been with the group for over 4 years and now works as our Group General Manager

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Leo Legname

Head Chef

Sissi Bergman

Restaurant Manager

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

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Group bookings enquiry form

Interested in making a group booking? Please view our Functions Package here

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