From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $72pp Deluxe $89pp
*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.
What’s better than margaritas? $10 margaritas…!
Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 margies all day.
Please note, that we practice responsible service of alcohol at Mejico. Alcohol is only served with a meal
We think we have a reason to celebrate a little bit harder this year so we have decided to extend National Tequila Day to 3 days - one day just isn’t enough.
Join us for $15 Palomas and Watermelon Margaritas. Or come and try one of our 265 different tequilas….
Our chefs have also created some extra special tacos to enjoy with your favourite tequila
Plus on Friday night we have a DJ to help really create the party atmosphere.
Mejico is the only place to be this National Tequila Day
Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.
A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Interested in making a group booking? Please view our Functions Package here