From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $69pp Deluxe $85pp
Dine with us on National Chilli Day and in on some fun activities with the Mejico team:-
- Jalapeno Popper Roulette
- Australia’s Spiciest Margarita
- Chilli eating Competition
Book with us now so you don’t miss out…
Valentines Day Friday 14th February 2020
Two Valentine’s set menus available including a drink on arrival and chef’s special Valentine’s Day dessert pf spicy chocolate truffle with a orange and white chocolate mousse
$69 and $85 per person inclusive
Also on Valentine’s week only, try our Dessert Tequila Flight for just $20
Whether you prefer a classic or a Tommy’s, a spicy jalapeno or one of our signatures, there’s no denying, everyone loves a Margarita. On World Margarita Day it just gives us another excuse to celebrate the most famous tequila cocktail.
If you can’t decide, our team are on hand to help you. To make it even easier, on World Margarita Day, our classic margaritas are just $10 all day..!
Chef Leo is also creating a special taco in honour of the day, plus we have live music from 6-10pm.
To make things a little more interesting, we are also running a competition all day - just post an awesome Margarita post on instagram, tag us in your photo and you could go into the draw to win a Classic Feed Me for two people.
Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.
A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
Chris moved to Sydney 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Interested in making a group booking? Please view our Functions Package here