From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney. To learn more click here
Favourite dish at Mejico: The original and best - Table Smashed Guacamole.
Karen is Méjico’s COO; a 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
Favourite dish at Mejico: Sticky lamb ribs, no contest, oh wait maybe the pork tacos…
An aficionado on Sydney’s dining, Richard has nearly 20 years in the biz. Arriving from the UK 6 years ago, he has developed a passion for food, drink & making people laugh.
Favourite dish at Mejico: Jalapeño poppers. As they say… once you pop, you cant stop!
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $69pp Deluxe $85pp
Mejico is Australia’s biggest tequila bar. Join us as our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and two traditional chasers of sangrita and verdita.
THE BLANCO 65pp - Our original masterclass.
THE REPOSADO 95pp - This is The Blanco + a selection of small plates and a margarita on arrival.
THE GRAN AÑEJO 165pp - Not for the faint hearted, this is The Reposado + Feed Me’ Menu + La Paloma drinks package.
*All Masterclasses need to be pre booked and confirmed with staff.
Interested in making a group booking? Please view our Functions Package here