From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico. Our restaurant creates some of the finest modern, Mexican cuisine in Sydney and features Australia's largest tequila collection.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney. To learn more click here
A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
An aficionado on Sydney’s dining, Richard has nearly 20 years in the biz. Arriving from the UK 6 years ago, he has developed a passion for food, drink & making people laugh.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Early Bird of +8 pax - Book before September 30 and receive a $100 voucher to use in January 2020.
Festive Feed Me Includes:
+ A selection of Mejico’s favourite dishes including entrees, mains and signature seasonal items
+ Mejico’s Christmas dessert
+ Christmas cocktail on arrival for all guests
+ Sustainable Christmas decorations
Classic Festive Feed Me 69pp
Deluxe Festive Feed Me 85pp
+ Drinks packages available
This Father’s Day treat dad to a modern Mexican lunch at Mejico. On Sunday 1st September, we’re making it ‘Day Of The Dad’ and giving away a free beer for all fathers who dine with us.
Choose between the Feed Me or à la carte menu options. Sunday, 1st September 2019. 12-4pm.
Looking for the perfect Father’s Day gift? Give Dad a Mejico Gift Voucher here
Enjoy three courses across three venues in one day with this progressive long lunch experience. Indulge in Sydney’s best Japanese, Sri Lankan and Mexican fare, all served share-style with beverages included. Meet the chefs plus guest chef, food consultant and MC Tawnya Bahr.
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria or rose* and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $69pp Deluxe $85pp
Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
THE BLANCO 65pp - Our original masterclass.
THE REPOSADO 95pp - This is The Blanco + a selection of small plates and a margarita on arrival.
THE GRAN AÑEJO 165pp - Not for the faint hearted, this is The Blanco + Feed Me Menu + La Paloma drinks package.
Interested in making a group booking? Please view our Functions Package here