From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $69pp Deluxe $85pp
Enjoy three courses across three venues in one day with this progressive long lunch experience. Indulge in Sydney’s best Japanese, Sri Lankan and Mexican fare, all served share-style with beverages included. Available for any size groups - 2 to 25, and is great for birthdays or special occasions.
$100 per person includes food and drinks
Email: firstname.lastname@example.org for further details or to make a booking
Valentines Day Friday 14th February 2020
Two Valentine’s set menus available including a drink on arrival and chef’s special Valentine’s Day dessert pf spicy chocolate truffle with a orange and white chocolate mousse
$69 and $85 per person inclusive
Also on Valentine’s week only, try our Dessert Tequila Flight for just $20
Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.
A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!
An aficionado on Sydney’s dining, Richard has nearly 20 years in the biz. Arriving from the UK 6 years ago, he has developed a passion for food, drink & making people laugh.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Interested in making a group booking? Please view our Functions Package here