From the market to the table,
this is how we eat

From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.


Bottomless Lunch

Every Saturday 1130 - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $69pp Deluxe $85pp

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Progressive Long Lunch


Enjoy three courses across three venues in one day with this progressive long lunch experience. Indulge in Sydney’s best Japanese, Sri Lankan and Mexican fare, all served share-style with beverages included. Available for any size groups - 2 to 25, and is great for birthdays or special occasions.

$100 per person includes food and drinks

Email: for further details or to make a booking

Valentine's Day 14th February


Valentines Day Friday 14th February 2020

Two Valentine’s set menus available including a drink on arrival and chef’s special Valentine’s Day dessert pf spicy chocolate truffle with a orange and white chocolate mousse

$69 and $85 per person inclusive

Also on Valentine’s week only, try our Dessert Tequila Flight for just $20

  • Casamigos Reposado
  • 1800 Coconut
  • Hibiscus Tequila

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.

    Our original masterclass
    This is The Blanco + a selection of small plates and a margarita on arrival
    Not for the faint hearted, this is The Blanco + Feed Me Menu + La Paloma drinks package - $165pp

Meet our team

Dr Sam Prince


Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Sydney.

Learn more about Sam >

Karen Westfield

Chief Operations Officer

A 15 year hospo-veteran, Karen moved down under from London over 10 years ago. Now firmly entrenched in Newtown with no intention of returning to the UK, she is able to combine her love of food and live music, sometimes even at the same time!

Richard Prout

Group Operations Manager

An aficionado on Sydney’s dining, Richard has nearly 20 years in the biz. Arriving from the UK 6 years ago, he has developed a passion for food, drink & making people laugh. 

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

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Group bookings enquiry form

Interested in making a group booking? Please view our Functions Package here

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