From the market to the table,
this is how we eat

While we can’t currently  open to serve you at our table, we can still deliver all the Mejico favourites to dine in the comfort of your own home. Head to our online shop to place your order today - click HERE

Order Meal Boxes online

From our table to yours…support your locals….

Mejico, INDU and Kid Kyoto have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it. Available for collection from the restaurants in the CBD or ask our team about delivery options. 

Click here to order meal boxes

Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.  Our delivery locations are as below.  To check a specific postcode or suburb please call us.

North Sydney and Eastern Suburbs - Tuesday, Thursday and Saturday

South and West Sydney - Monday, Wednesday, Friday

Inner suburbs - daily

Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.

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Events

Margarita Mondays - returning in venue from 18th October

Every Monday

What’s better than margaritas? $10 margaritas…! 

Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 margies all day.

Please note, that we practice responsible service of alcohol at Mejico.  Alcohol is only served with a meal

Book now

Sangria Saturdays returns 23rd October

Every Saturday 11am - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $79pp Deluxe $92pp

*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita. Allow 1-2 hours for the masterclass.

  • THE BLANCO
    Our original masterclass
    $65pp
  • THE REPOSADO
    This is The Blanco + a selection of small plates and a margarita on arrival
    $95pp
  • THE GRAN AÑEJO
    Try Mejico's most premium, top shelf tequilas + a selection of small plates and a margarita on arrival - $145pp

Meet our team

Dr Sam Prince

Founder

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Australia.

Learn more about Sam >

Ian Hicks

Director

Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020

Karen Westfield

Chief Operations Officer

A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago.  She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Jamie Heather

Group General Manager

Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue.  Jamie is now our Group General Manager spanning Melbourne and Sydney.

Kim Bedecarats

Restaurant Manager

Leo Legname

Head Chef

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

Group bookings

Mejico Sydney is the place for every celebration.  Conveniently located in the CBD, whether you want to book an office team get together or a family birthday we can create bespoke packages.  Simply fill in the enquiry form below and one of our team will get back in touch to discuss your event needs.

Interested in making a group booking? Please view our Functions Package here

Tell us your birthday

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