From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.
From our table to yours…support your locals
Mejico, INDU and Kid Kyoto have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Delivering every Friday and Saturday, choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it. We deliver to northern Sydney suburbs every Friday and CBD, Inner West and Eastern Suburbs every Saturday. See more details at check out for suburbs covered and relevant delivery charges (between $10-15).
Menus change every fortnight so you never have to get bored eating the same thing every week. We offer meal box bundles so you can order for 3 weeks in advance and get one box from each restaurant delivered to your door. Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.
Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.
Come and celebrate one of Mexico’s biggest annual celebrations at the best venue in Sydney for any type of celebration.
All day we will be serving $45 Margarita Jugs and non-stop food specials including our DIY Taco Board for just $29.
From 5.30pm – 10.00pm we will also have our resident DJ playing some tunes to really kick off the night.
Bookings are limited so don’t miss out, book your table today.
What’s better than margaritas? $10 margaritas…!
Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 margies all day.
Please note, that we practice responsible service of alcohol at Mejico. Alcohol is only served with a meal
For the first time, we will be throwing open the doors every Sunday in May and celebrating with Bottomless Margarita Sunday Sessions, starting on May 2nd. This will also be available on Mother’s Day, 9th May and what better way to celebrate all the mums out there !
From 11am to 4pm every week, and just $99 per person, you can enjoy 1.5hrs of bottomless classic margaritas alongside signature Mejico share plates.
Another fantastic way to celebrate at Sydney’s favourite Mexican venue
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $72pp Deluxe $89pp
*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.
Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020
A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Chris moved to Australia 6 years ago from North Lincolnshire in the NE of England. He’s been with the group for over 4 years and now works as our Group General Manager in Sydney
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue, and is now in charge of the newest member of the SPHG trilogy!
Sissi is from Sweden and New Zealand, and has resided in Sydney for over 6 years. She started working on the floor at Mejico as a waitress and worked her way up into management. She is passionate about hospitality and has worked within the industry for 10 years. Her favourite cocktail is a Jalapeño Margarita and she loves Mejico’s Corn Ribs!
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