Guacamole smashed tableside and Australia’s finest and largest selection of tequila and mezcal, Mejico has been supplying Sydney with tacos and tequila since 2013.
Our market-fresh ethos sets us apart from the rest and with a location in the heart of the CBD, we are the perfect spot for a weekday lunch or weekend dinners.
Mejico is the place for EVERY celebration.
We are offering our set menus only on Friday & Saturday evenings, thank you for supporting us through two very tough years!
OUR GOOD FRIENDS AT PROXIMO SPIRITS ARE BRINGING AN EXCLUSIVE 1800 TEQUILA EXPERIENCE TO MEJICO SYDNEY!
1800 Tequila is the world’s most awarded tequila is made with 100% blue Weber agave! Hayley Dixon, our agave specialist from Proximo Spirits will treat you to an 1800 cocktail on arrival, as well as the following tequilas throughout the evening:
- 1800 Reposado
- 1800 Anejo
- 1800 Coconut
During the night you will enjoy a full 4 course set menu designed by head chef Leo Legname that teams together authentic Mexican flavours & techniques with fresh Australian produce.
Only 12 tickets available! Get in quick!
**TELL DAD TO PUT THE TONGS DOWN, CELEBRATE FATHER’S DAY AT MEJICO INSTEAD! SAY THANK YOU BY TREATING DAD TO A MEXICAN INSPIRED FEAST (& maybe a tequila or 2!) **
Choose to dine on our full a la carte menu or go all out and spoil dad with our CLASSIC ($69pp) or DELUXE ($82pp) “FEED ME” menus.
IF YOU DINE ON OUR FEED ME MENU, DAD WILL ALSO GO HOME WITH A $50 MEJICO VOUCHER TO BE USED THE NEXT TIME THEY DINE!
PLEASE NOTE: ALL BOOKINGS HAVE A 10% SUNDAY SERVICE CHARGE THAT WILL BE ADDED TO THE FINAL BILL.
What’s better than margaritas? $10 margaritas…!
Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 Classic Margaritas all day.
**Please note, that we practice responsible service of alcohol at Mejico. Alcohol is only served with a meal.**
Join us for a bottomless long lunch every Saturday. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $79pp Deluxe $92pp
*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.
Let our experts guide you through the history, process and flavours of Mexico. Start times available from 3pm-4:30pm. Allow 1-2 hours for the masterclass.
MARGARITA MASTERCLASS $65pp (min. 4 guests)
The perfect team building event or simply an excuse to get together with the gang, experiment beyond the traditional margaritas that you know. Includes 2 cocktails and guacamole.
Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020
A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 6 years. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue. Jamie is now our Group General Manager spanning Melbourne and Sydney.
Our resident expert on all things beverage - whether it’s gin, tequila or sake, Max has the answer. Having moved to Australia 7 years ago, Max has now settled in Bondi with his family. He’s a massive fan of Disco drinks but finds it hard to look past a well made classic marg.
Kim has been a key part of the SPHG team for a little over a year. A French national, born in Brazil, she came to Australia 5 years ago having been brought up in Bali and Italy - along the way she has become fluent in 4 languages. Kim’s love of hospitality drew her to Mejico and her Latin roots make her the perfect Restaurant Manager for the team. Kim’s favourite tequila is Maestro Dobel
Joining the Mejico family in 2017, Brazilian-born Leandro Legname begun his culinary journey in London’s International School of Cookery more than 20 years ago. He has since mastered many types of cuisines, inspiring his unique fusion creations that celebrate the spirit of Mexico. Leandro is also passionate about using food to bring people together as well as his other loves, family and football.
At "The Sam Prince Hospitality Group", our people are our major focus. If you're interested in a great place to work with an incredible team, career opportunities then we are the people for you. click on the Join Now button and we will be intouch
Mejico Sydney is the place for every celebration. Conveniently located in the CBD, whether you want to book an office team get together or a family birthday we can create bespoke packages. Simply fill in the enquiry form below and one of our team will get back in touch to discuss your event needs.
For booking requests of 10+ people, please fill-in your details & our friendly team will email you back as soon as possible.
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