From the market to the table,
this is how we eat

Guacamole smashed tableside and Australia’s finest and largest selection of tequila and mezcal, Mejico has been supplying Sydney with tacos and tequila since 2013.

Our market-fresh ethos sets us apart from the rest and with a location in the heart of the CBD, we are the perfect spot for a weekday lunch or weekend dinners.

Mejico is the place for EVERY celebration.

We are offering our set menus only on Friday & Saturday evenings, thank you for supporting us through two very tough years!

What's On

Margarita Mondays at Mejico!

Every Monday

What’s better than margaritas? $10 margaritas…!

Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 Classic Margaritas all day.

**Please note, that we practice responsible service of alcohol at Mejico. Alcohol is only served with a meal.**

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Sangria Saturdays at Mejico!

Every Saturday 1130am - 4pm

Join us for a bottomless long lunch every Saturday. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $79pp Deluxe $92pp

*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.

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Tequila & margarita Masterclass

Let our experts guide you through the history, process and flavours of Mexico. Start times available from 3pm-4:30pm. Allow 1-2 hours for the masterclass.

MARGARITA MASTERCLASS $65pp (min. 4 guests) 
The perfect team building event or simply an excuse to get together with the gang,  experiment beyond the traditional margaritas that you know. Includes 2 cocktails and guacamole.

Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita. 

    Our original masterclass
    This is The Blanco + a selection of small plates and a margarita on arrival
    Try Mejico's most premium, top shelf tequilas + a selection of small plates and a margarita on arrival - $145pp

Meet our team

Dr Sam Prince


Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Australia.

Learn more about Sam >

Ian Hicks


Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020

Karen Westfield

Chief Operations Officer

A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 6 years.  She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Jamie Heather

Group General Manager

Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue.  Jamie is now our Group General Manager spanning Melbourne and Sydney.

Max Dennis

Beverage Operations Manager

Our resident expert on all things beverage - whether it’s gin, tequila or sake, Max has the answer.  Having moved to Australia 7 years ago, Max has now settled in Bondi with his family.  He’s a massive fan of Disco drinks but finds it hard to look past a well made classic marg. 

Kim Bedecarats

Restaurant Manager

Kim has been a key part of the SPHG team for a little over a year.  A French national, born in Brazil, she came to Australia 5 years ago having been brought up in Bali and Italy - along the way she has become fluent in 4 languages.  Kim’s love of hospitality drew her to Mejico and her Latin roots make her the perfect Restaurant Manager for the team. Kim’s favourite tequila is Maestro Dobel

Leo Legname

Head Chef

Joining the Mejico family in 2017, Brazilian-born Leandro Legname begun his culinary journey in London’s International School of Cookery more than 20 years ago. He has since mastered many types of cuisines, inspiring his unique fusion creations that celebrate the spirit of Mexico. Leandro is also passionate about using food to bring people together as well as his other loves, family and football.

Join the team

At "The Sam Prince Hospitality Group", our people are our major focus. If you're interested in a great place to work with an incredible team, career opportunities then we are the people for you. click on the Join Now button and we will be intouch

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

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Group bookings

Mejico Sydney is the place for every celebration. Conveniently located in the CBD, whether you want to book an office team get together or a family birthday we can create bespoke packages. Simply fill in the enquiry form below and one of our team will get back in touch to discuss your event needs.

For booking requests of 10+ people, please fill-in your details & our friendly team will email you back as soon as possible.

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