From the market to the table,
this is how we eat

From Mexico City to the Yucatan Peninsula, regional flavours and techniques are united in the dishes at Méjico, creating some of the finest modern, market-to-table Mexican cuisine in Sydney.

Order Meal Boxes online

From our table to yours…support your locals

Mejico, INDU and Kid Kyoto have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it. Available for collection from the restaurants in the CBD or ask our team about delivery options for larger orders. 

Menus change every fortnight so you never have to get bored eating the same thing every week. We offer meal box bundles so you can order for 3 weeks in advance and get one box from each restaurant delivered to your door. Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.

Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.

Meal Boxes

Delicious Extras



Mother's Day at Mejico

Sunday 9th May

With last year in lockdown, why not treat mum to an extra special day this year?

At Mejico, we will be open for lunch with all the usual treats - chef’s curated feed me menus and margaritas.  Or if you just want a to order from our menu, there’s something for all, including the kids.  

An extra special treat for mum with a complimentary arrival cocktail on us !  

Throughout May, we are also holding our May-garita special which includes bottomless margaritas with the feed me menus for just $99 per person.

So whether it’s the flowing margaritas or simply the incredible market fresh menus, mum will be sure to thank you for bringing her to Mejico x

Book via our website soon as spaces WILL fill up

Book now

End of Financial Year

Celebrate in Style

Get the team together and celebrate the end of the financial year at Mejico.

If you have 6 or more people we have created a great set menu and 2 hour beverage package for just $99 per person.

It’s available throughout June and right through to mid-July.

So grab the team and celebrate your achievements of the last, very challenging, 12 months.

Margarita Mondays

Every week

What’s better than margaritas? $10 margaritas…! 

Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 margies all day.

Please note, that we practice responsible service of alcohol at Mejico.  Alcohol is only served with a meal

Book now

MAY-garita Sunday Sessions

Every Sunday in May

For the first time, we will be throwing open the doors every Sunday in May and celebrating with Bottomless Margarita Sunday Sessions, starting on May 2nd.  This will also be available on Mother’s Day, 9th May and what better way to celebrate all the mums out there !

From 11am to 4pm every week, and just $99 per person, you can enjoy 1.5hrs of bottomless classic margaritas alongside signature Mejico share plates.

Our May-garita menu includes our famous table smashed guac, juicy beef brisket empanadas, spicy fried chicken with hibiscus sauce and of course our popular margarita cheesecakes plus more !

Another fantastic way to celebrate at Sydney’s favourite Mexican venue



Sangria Saturdays

Every Saturday 11am - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $72pp Deluxe $89pp

*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita. Allow 1-2 hours for the masterclass.

    Our original masterclass
    This is The Blanco + a selection of small plates and a margarita on arrival
    Try Mejico's most premium, top shelf tequilas + a selection of small plates and a margarita on arrival - $145pp

Meet our team

Dr Sam Prince


Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Australia.

Learn more about Sam >

Ian Hicks


Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020

Karen Westfield

Chief Operations Officer

A hospo-veteran, Karen moved from London 15 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she took over the helm at the Sam Prince Hospitality Group 5 years ago.  She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Chris Whitfield

Group General Manager

Chris moved to Australia 6 years ago from North Lincolnshire in the NE of England.  He’s been with the group for over 4 years and now works as our Group General Manager in Sydney

Jamie Heather

Group Operations Manager

Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue, and is now in charge of the newest member of the SPHG trilogy!

Leo Legname

Head Chef

Sissi Bergman

Restaurant Manager

Sissi is from Sweden and New Zealand, and has resided in Sydney for over 6 years. She started working on the floor at Mejico as a waitress and worked her way up into management. She is passionate about hospitality and has worked within the industry for 10 years. Her favourite cocktail is a Jalapeño Margarita and she loves Mejico’s Corn Ribs!

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

Group bookings

Interested in making a group booking? Please view our Functions Package here

Tell us your birthday

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