From the market to the table,
this is how we eat

Now Open

As we readjust to our new normal, we have taken a difficult decision to only offer set menus at certain times of the week while our team finds its feet again.  Rest assured that we will be fighting fit in no time and will be able to offer the full Mejico experience again soon.  Thank you for supporting us as we open up again.

Order Meal Boxes online

From our table to yours…support your locals….

Mejico, INDU and Kid Kyoto have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it. Available for collection from the restaurants in the CBD. 

Click here to order meal boxes

Boxes serve 2 people comfortably (3 courses) and are ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided. Our meals are designed to be consumed within 48 hours of collection to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.


A Mejico Christmas

Available from 1st December

And just like that it’s Christmas again……

Come and celebrate with friends, colleagues and loved ones for just $99 per person which includes

Cocktail on arrival, our signature guacamole, some of the best Australian seafood, and prime wagyu beef, not to mention our famous churros and margarita cheesecakes. Full menu available on request.


Book now

Halloween and Day of The Dead

Saturday 30th October

We’re excited to announce that we’ll be able to host your Halloween and Day Of The Dead celebrations in the restaurant this year. Get out your scariest halloween costumes, round up your friends and join us for a night of fun.

The resident face painter will be in the restaurant from 4:30pm - 7pm to help you get festive. You’ll be able to enjoy a flight of Agavelux mezcal for just $25 and go into the draw to win a bottle of the Peloton Espadin.

Plus, if you purchase a flight on the night you’ll also get a 10% discount on your next Agavelux order!

Book now

Margarita Mondays - returning in venue from 18th October

Every Monday

What’s better than margaritas? $10 margaritas…! 

Every Monday only at your favourite Mexican in Sydney, come in and enjoy $10 margies all day.

Please note, that we practice responsible service of alcohol at Mejico.  Alcohol is only served with a meal

Book now

Melbourne Cup

Tuesday 2nd November from 1pm


This year we will be helping you celebrate Melbourne Cup in style.  Join us on 2nd November and watch live coverage of the race, enjoy a Mejico feast and a 2 hour beverage package for just $95 per person. 

The menu includes all your Mejico favourites such as Jalapeno Poppers, Corn Ribs and Pulled Brisket Tacos.  Plus we include beverages for two hours (wine, sangria, beer and soft drinks).

Due to capacity restirctions, we expect to fill quickly so please don’t miss out - book today.

Book now

Sangria Saturdays returns 16th October

Every Saturday 1130am - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $79pp Deluxe $92pp

*Mejico adheres to RSA guidelines and alcohol will only be served with a meal.

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita. Allow 1-2 hours for the masterclass.

    Our original masterclass
    This is The Blanco + a selection of small plates and a margarita on arrival
    Try Mejico's most premium, top shelf tequilas + a selection of small plates and a margarita on arrival - $145pp

Meet our team

Dr Sam Prince


Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Australia.

Learn more about Sam >

Ian Hicks


Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020

Karen Westfield

Chief Operations Officer

A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 5 years.  She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Jamie Heather

Group General Manager

Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue.  Jamie is now our Group General Manager spanning Melbourne and Sydney.

Max Dennis

Beverage Operations Manager

Our resident expert on all things beverage - whether it’s gin, tequila or sake, Max has the answer.  Having moved to Australia 7 years ago, Max has now settled in Bondi with his family.  He’s a massive fan of Disco drinks but finds it hard to look past a well made classic marg. 

Kim Bedecarats

Restaurant Manager

Kim has been a key part of the SPHG team for a little over a year.  A French national, born in Brazil, she came to Australia 5 years ago having been brought up in Bali and Italy - along the way she has become fluent in 4 languages.  Kim’s love of hospitality drew her to Mejico and her Latin roots make her the perfect Restaurant Manager for the team. Kim’s favourite tequila is Maestro Dobel

Leo Legname

Head Chef

Joining the Mejico family in 2017, Brazilian-born Leandro Legname begun his culinary journey in London’s International School of Cookery more than 20 years ago. He has since mastered many types of cuisines, inspiring his unique fusion creations that celebrate the spirit of Mexico. Leandro is also passionate about using food to bring people together as well as his other loves, family and football.

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

Book now

Group bookings

Mejico Sydney is the place for every celebration.  Conveniently located in the CBD, whether you want to book an office team get together or a family birthday we can create bespoke packages.  Simply fill in the enquiry form below and one of our team will get back in touch to discuss your event needs.

Tell us your birthday

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