From the market to the table,
this is how we eat

Guacamole smashed tableside and Australia’s finest and largest selection of tequila and mezcal, Mejico has landed in Melbourne.

Our market-fresh ethos sets us apart from the rest and with a location in the heart of the CBD, we are the perfect spot for a weekday lunch or weekend dinners.

MEJICO IS THE PLACE FOR EVERY CELEBRATION.

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What's On

Father’s Day Lunch

Sunday 4th September

TELL DAD TO PUT THE TONGS DOWN, CELEBRATE FATHER’S DAY AT MEJICO INSTEAD! SAY THANK YOU BY TREATING DAD TO A MEXICAN INSPIRED FEAST (& MAYBE A TEQUILA OR 2!) 

Choose to dine on our a la carte menu, or go all out & grab a set menu! Choose from our CLASSIC ($69pp) or DELUXE ($82pp) “FEED ME” menus. 

IF YOU DINE ON OUR FEED ME MENUS, DAD WILL ALSO GO HOME WITH A $50 MEJICO VOUCHER TO BE USED THE NEXT TIME THEY DINE!

PLEASE NOTE: ALL BOOKINGS HAVE A 10% SUNDAY SERVICE CHARGE THAT WILL BE ADDED TO THE FINAL BILL.

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INTIMATE TEQUILA DINNER with 1800

Wednesday 28th September - 7PM SHARP

OUR GOOD FRIENDS AT PROXIMO SPIRITS ARE BRINGING AN EXCLUSIVE 1800 TEQUILA EXPERIENCE TO MEJICO MELBOURNE!

1800 Tequila is the world’s most awarded tequila is made with 100% blue Weber agave! Hayley Dixon, our agave specialist from Proximo Spirits will treat you to an 1800 cocktail on arrival, as well as the following tequilas throughout the evening:

-1800 Silver
- 1800 Reposado
- 1800 Anejo
- 1800 Coconut

During the night you will enjoy a full 4 course set menu designed by head chef Three Pha, that teams together authentic Mexican flavours & techniques with fresh Australian produce.

Only 20 tickets available! Get in quick!

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Margarita Monday at Mejico Melbourne

Every Monday - commencing June 20th

What’s better than a margarita? A $10 margarita…!

Available ALL DAY, every Monday at your favourite Mexican in Melbourne, come in and enjoy $10 classic margies!

***Please note, that we practise responsible service of alcohol at Mejico. Only valid with the purchase of a main meal** *

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Sangria Saturday

Every Saturday 12pm - 4pm

Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.

Classic $79pp Deluxe $92pp

*Mejico adheres to RSA guidelines and bottomless sangria will only be served with a meal.

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Tequila & margarita Masterclass

Let our experts guide you through the history, process and flavours of Mexico. Start times available from 3pm-4:30pm. Allow 1-2 hours for the masterclass.

MARGARITA MASTERCLASS $65pp (min. 4 guests) 
The perfect team building event or simply an excuse to get together with the gang,  experiment beyond the traditional margaritas that you know. Includes 2 cocktails and guacamole.

TEQUILA MASTERCLASS
Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita. 

  • THE BLANCO
    Our original masterclass
    $65pp
  • THE REPOSADO
    This is The Blanco + a selection of small plates and a margarita on arrival
    $95pp
  • THE GRAN AÑEJO
    Try Mejico's most premium, top shelf tequilas + a selection of small plates and a margarita on arrival - $145pp

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Meet our team

Dr Sam Prince

Founder

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Australia.

Learn more about Sam >

Ian Hicks

Director

Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020

Karen Westfield

Chief Operations Officer

A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 6 years.  She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Jamie Heather

Group General Manager

Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue.  Jamie is now our Group General Manager spanning Melbourne and Sydney.

Max Dennis

Beverage Operations Manager

Our resident expert on all things beverage - whether it’s gin, tequila or sake, Max has the answer.  Having moved to Australia 7 years ago, Max has now settled in Bondi with his family.  He’s a massive fan of Disco drinks but finds it hard to look past a well made classic marg. 

Marcus Radny

General Manager

Originally from Perth, Marcus’ career as a sommelier, wine maker and business owner, has brought him to Melbourne via Japan and Indonesia. With an accomplished background gained in international hotels, wineries and pubs as well as fine dining venues such as Vue de Monde, he has taken the reins at Mejico/INDU in Melbourne at the most exciting time for the group.

Three Pha

Head Chef

After University, Three’s passion for cooking brought him from Bangkok to Sydney to study culinary arts. With years of experience behind him in Mexican, French and Spanish kitchens, including Movida, and more recently Syracuse, he’s now joined the Mejico/INDU team in Melbourne. Threeloves big, bold flavours and adding lots of fun to his dishes and his cooking is reflective of his food journey.  During lockdown Three also built up a ready to eat Thai curry business to the Melbourne locals.

Join the team

At "The Sam Prince Hospitality Group", our people are our major focus. If you're interested in a great place to work with an incredible team, career opportunities then we are the people for you. click on the Join Now button and we will be intouch

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

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Group bookings

Tequila Bar & Courtyard Group Bookings

Tucked upstairs with its showpiece illuminated bar and wall of Mexican spirits is one of the finest Tequila Bars in Melbourne. It is perfect for a cocktail setting, corporate presentations, and group banquet dining for up to 60 people.

For something larger look to our glass-roofed courtyard, under threads of festoon lighting with a beautiful garden wall and striking neon “HOLA” centrepiece. This unique environment can accommodate large group dinners and cocktail parties for over 100 guests

All of our spaces have access to bespoke cocktails, our famous margaritas, craft beers and our incredible Mexican fare. Click here for our functions pack.

For booking requests of 10+ people, please fill in your details & our friendly team will email you back as soon as possible.

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Indu Melbourne | Monday to Saturday 12pm until late | 03 9671 4376

Indu Sydney | Tuesday to Friday 12pm until late, Saturday evenings 5pm until late | 02 9223 0158

Kid Kyoto | Tuesday to Saturday 12pm until late | 02 9241 1991

Mejico Melbourne | Monday to Saturday 12pm until late | 03 9671 4376

Mejico Sydney | Monday to Saturday 12pm until late | 02 9230 0119