Welcome back Melbourne - we are delighted to be back open and able to safely serve you.
From our table to yours…support your locals
Mejico have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it. Order directly via our boutique delivery partner Providoor. Available delivery locations are shown on the Providoor website.
Click HEREto order meal boxes
Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.
Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.
Spoil your loved one at Mejico this year with a specially created set menu priced at $85 per person. Book early to avoid disappointment
This beautiful, one-off menu also includes a cocktail on arrival:-
Signature guacamole, plantain chips
Oyster, jalapeno granita, compressed cucumber
Kingfish aguachile, mezcal, peach, chipotle emulsion
Corn ribs, chilli and lime miso, queso fresco
Chicken adobo taco, pickled jalapeno, red cabbage
Grilled pork belly, pineapple, guajillo sauce, coriander. Watermelon salad, spicy dukkah, coriander. Patatas bravas, chipotle aioli
Salted chocolate delice, honeycomb, caramel corn
Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita. Allow 1-2 hours for the masterclass.
Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020
A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 6 years. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue. Jamie is now our Group General Manager spanning Melbourne and Sydney.
Our resident expert on all things beverage - whether it’s gin, tequila or sake, Max has the answer. Having moved to Australia 7 years ago, Max has now settled in Bondi with his family. He’s a massive fan of Disco drinks but finds it hard to look past a well made classic marg.
Ankit has worked within the Melbourne culinary scene for more than 12 years. His career started out as kitchen support in large venues such as Etihad Stadium, where he worked hard to learn the fundamentals of how to operate a kitchen. Working across the city, Ankit gradually moved up the kitchen ranks to become the head chef at Collins Quarter. Ankit, a keen bonsai grower and avid whiskey collector takes great pride in sourcing ethically and locally, something of which can be seen when dining at Indu & Mejico, Melbourne.
Kiel has a colourful career that spans across the events, hospitality, visual, and performing arts sectors. Gallery owner/ curator, costume technician, fashion runway director, function coordinator, and wedding planner are just a few hats he wears. Kiel will be presenting some of the most exciting and electric events at Méjico Melbourne, as the saying goes “watch this space..”
Originally from country Victoria, Thais has lived in Melbourne for 13 years now and worked in hospo for 7 years. She loves to travel and has lived overseas, working in multiple bars and hostels. Thais started with the wider group in 2018 at Kid Kyoto, Sydney. Food and wine is her life and if her partner let her she would spend all her money going out to restaurants
Tequila Bar & Courtyard Group Bookings
Tucked upstairs with its show piece illuminated bar and wall of Mexican spirits is one of the finest Tequila Bars in Melbourne. It is perfect for a cocktail setting, corporate presentations, and group banquet dining for up to 60 people.
For something larger look to our glass roofed courtyard, under threads of festoon lighting with a beautiful garden wall and striking neon “HOLA” centrepiece. This unique environment can accommodate large group dinners and cocktail parties for over 100 guests
All of our spaces have access to bespoke cocktails, our famous margaritas, craft beers and our incredible Mexican fare.
Contact Kiel, our General Manager for more information or to book a viewing by completing the form below. Click herefor our functions pack
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