Welcome back Melbourne - we are delighted to be back open and able to safely serve you.
Join us for a bottomless long lunch all weekend. Eat, drink and start your weekend right with bottomless sangria and our famous feed me menu. Deluxe comes with premium items from the menu plus our signature favourites.
Classic $79pp Deluxe $92pp
*Mejico adheres to RSA guidelines and bottomless sangria will only be served with a meal.
Let our experts guide you through the history, process and flavours of Mexico. Start times available from 3pm-4:30pm. Allow 1-2 hours for the masterclass.
MARGARITA MASTERCLASS $65pp (min. 4 guests)
The perfect team building event or simply an excuse to get together with the gang, experiment beyond the traditional margaritas that you know. Includes 2 cocktails and guacamole.
Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita.
Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020
A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 6 years. She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.
Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team.
Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue. Jamie is now our Group General Manager spanning Melbourne and Sydney.
Our resident expert on all things beverage - whether it’s gin, tequila or sake, Max has the answer. Having moved to Australia 7 years ago, Max has now settled in Bondi with his family. He’s a massive fan of Disco drinks but finds it hard to look past a well made classic marg.
Ankit has worked within the Melbourne culinary scene for more than 12 years. His career started out as kitchen support in large venues such as Etihad Stadium, where he worked hard to learn the fundamentals of how to operate a kitchen. Working across the city, Ankit gradually moved up the kitchen ranks to become the head chef at Collins Quarter. Ankit, a keen bonsai grower and avid whiskey collector takes great pride in sourcing ethically and locally, something of which can be seen when dining at Indu & Mejico, Melbourne.
At "The Sam Prince Hospitality Group", our people are our major focus. If you're interested in a great place to work with an incredible team, career opportunities then we are the people for you. click on the Join Now button and we will be intouch
Tequila Bar & Courtyard Group Bookings
Tucked upstairs with its showpiece illuminated bar and wall of Mexican spirits is one of the finest Tequila Bars in Melbourne. It is perfect for a cocktail setting, corporate presentations, and group banquet dining for up to 60 people.
For something larger look to our glass-roofed courtyard, under threads of festoon lighting with a beautiful garden wall and striking neon “HOLA” centrepiece. This unique environment can accommodate large group dinners and cocktail parties for over 100 guests
All of our spaces have access to bespoke cocktails, our famous margaritas, craft beers and our incredible Mexican fare. Contact Kiel, our General Manager for more information or to book a viewing. Click here for our functions pack.
For booking requests of 10+ people, please fill in your details & our friendly team will email you back as soon as possible.
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