From the market to the table,
this is how we eat

Welcome back Melbourne - we are delighted to be back open and able to safely serve you.  

Book now

Order Meal Boxes online

From our table to yours…support your locals

Mejico have created almost-ready to eat meal boxes so you can enjoy your favourite restaurant meals at home. Choose one or more boxes and why not add on some ready made margaritas, some extra tacos or even your favourite wine or Young Henry’s beer to enjoy with it.  Order directly via our boutique delivery partner Providoor.  Available delivery locations are shown on the Providoor website.

Click HEREto order meal boxes

Boxes serve 2 people comfortably (3 courses) and are delivered ready to simply heat and serve. Some very limited cooking may be required but full instructions are provided.

Our meals are designed to be consumed within 48 hours of delivery to ensure freshness. Whilst every effort has been made to avoid the allergens not listed in the ingredients, they are present in our kitchens and therefore may be present in the order. Please bear this is mind when making your order. We aim to be able to cater for most food intolerances, so please let us know when you order.

Events

Valentine's Day at Mejico Melbourne

Monday 14th February

Spoil your loved one at Mejico this year with a specially created  set menu priced at $85 per person. Book early to avoid disappointment

This beautiful, one-off menu also includes a cocktail on arrival:-

Signature guacamole, plantain chips

Oyster, jalapeno granita, compressed cucumber

Kingfish aguachile, mezcal, peach, chipotle emulsion

Corn ribs, chilli and lime miso, queso fresco

Chicken adobo taco, pickled jalapeno, red cabbage

Grilled pork belly, pineapple, guajillo sauce, coriander.  Watermelon salad, spicy dukkah, coriander.  Patatas bravas, chipotle aioli

Salted chocolate delice, honeycomb, caramel corn
  

 

Book now

Tequila Masterclass

Our experts guide you through the history, process and flavours of Mexico. Includes 5-6 tequila tastings and 2 traditional chasers of sangrita and verdita. Allow 1-2 hours for the masterclass.

  • THE BLANCO
    Our original masterclass
    $65pp
  • THE REPOSADO
    This is The Blanco + a selection of small plates and a margarita on arrival
    $95pp
  • THE GRAN AÑEJO
    Try Mejico's most premium, top shelf tequilas + a selection of small plates and a margarita on arrival - $145pp

Book today

Meet our team

Dr Sam Prince

Founder

Dr Sam Prince is an award winning humanitarian, philanthropist, entrepreneur and doctor. With a passion for Mexican cuisine, Sam founded Mejico in 2013, and promised to deliver innovative and modern Mexican fare in Australia.

Learn more about Sam >

Ian Hicks

Director

Ian has been involved as a Director with the group since Mejico opened in Sydney in 2013, providing guidance and advice, in particular with the group’s expansion into his home town of Melbourne in 2020

Karen Westfield

Chief Operations Officer

A hospo-veteran, Karen moved from London 17 years ago. With a career working for Antonio Carluccio and Jamie Oliver, among others, she’s been with the group 6 years.  She is now firmly settled in Australia, with no intention of returning to the UK and her two loves of food and live music, are easily satisfied across Melbourne and Sydney.

Amanda Fuller

Group Executive Chef

Always inspired by travel, Amanda has worked in kitchens in Uluru and Tasmania before heading abroad to London for 10 years. Working alongside the Great British Menu judge Oliver Peyton, Amanda brings unique experience to the SPHG team. 

Jamie Heather

Group General Manager

Jamie moved to Australia over 5 years ago, and has been in the company for over 4 years. He started out as a waiter and has worked in every venue.  Jamie is now our Group General Manager spanning Melbourne and Sydney.

Max Dennis

Beverage Operations Manager

Our resident expert on all things beverage - whether it’s gin, tequila or sake, Max has the answer.  Having moved to Australia 7 years ago, Max has now settled in Bondi with his family.  He’s a massive fan of Disco drinks but finds it hard to look past a well made classic marg. 

Ankit Padmani

Head Chef

Ankit has worked within the Melbourne culinary scene for more than 12 years. His career started out as kitchen support in large venues such as Etihad Stadium, where he worked hard to learn the fundamentals of how to operate a kitchen. Working across the city, Ankit gradually moved up the kitchen ranks to become the head chef at Collins Quarter. Ankit, a keen bonsai grower and avid whiskey collector takes great pride in sourcing ethically and locally, something of which can be seen when dining at Indu & Mejico, Melbourne.

Kiel Hummel

General Manager

Kiel has a colourful career that spans across the events, hospitality, visual, and performing arts sectors. Gallery owner/ curator, costume technician, fashion runway director, function coordinator, and wedding planner are just a few hats he wears. Kiel will be presenting some of the most exciting and electric events at Méjico Melbourne, as the saying goes “watch this space..”

Thais Oviedo

Restaurant Manager

Originally from country Victoria, Thais has lived in Melbourne for 13 years now and worked in hospo for 7 years. She loves to travel and has lived overseas, working in multiple bars and hostels. Thais started with the wider group in 2018 at Kid Kyoto, Sydney. Food and wine is her life and if her partner let her she would spend all her money going out to restaurants 

Gift Vouchers

Perfect for Christmas, birthdays, farewells or to say thank you.

Gift vouchers can be redeemed at any Sam Prince Hospitality Group venue including:

Buy now

Group bookings

Tequila Bar & Courtyard Group Bookings

Tucked upstairs with its show piece illuminated bar and wall of Mexican spirits is one of the finest Tequila Bars in Melbourne. It is perfect for a cocktail setting, corporate presentations, and group banquet dining for up to 60 people.

For something larger look to our glass roofed courtyard, under threads of festoon lighting with a beautiful garden wall and striking neon “HOLA” centrepiece. This unique environment can accommodate large group dinners and cocktail parties for over 100 guests

All of our spaces have access to bespoke cocktails, our famous margaritas, craft beers and our incredible Mexican fare.

Contact Kiel, our General Manager for more information or to book a viewing by completing the form below.  Click herefor our functions pack

Tell us when your birthday is !

Subscribe today to hear about the latest offers from Mejico Melbourne and the Sam Prince Hospitality Group

Indu Melbourne | Lunch Wednesday to Friday from 12pm, Dinner Tuesday to Saturday until late | 03 9671 4376

Indu Sydney | Wednesday to Friday 12pm until late, Saturday 5pm until late | 02 9223 0158

Kid Kyoto | Wednesday to Saturday 12pm until late | 02 9241 1991

Mejico Melbourne | Monday to Saturday 12pm until late | 03 9671 4376

Mejico Sydney | Monday to Saturday 12pm until late | 02 9230 0119